Richard hand tosses the dough and then creates our masterpiece. This time we put pepperoni, Italian sausage, onions, garlic and sun dried tomatoes on it.
The chef and his un-cooked masterpiece. Notice the flour on the front of his sweatshirt and his right sleeve. This man really gets into his cooking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVs826DqF21wVu4_qXIt4DkHr3smVfD_x42IghYvGKO-q61AqDWjrX3cwQGqF-cK8AZp4kAUIeMFNs7c0POe4jWgGtZlSFICHdi7jitmoVPD8uWi07ihHwgqJFPO4CmNzN3aXJVfF1u68/s400/2-24-12+011.jpg)
A close up of the pizza. Richard joked that we had everything but the kitchen sink on this pizza.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3r6a5mJ_-8NY9bYFhHfNoSOsMKEwZpSxPDE0EJlEjUIlOMaI3kjeM-ORqwPjRO0shPIqDzxT6o5q8vfl3iAS0b4muL7AZ72qiAMRMsNax1_64H3UaZHwcjRvcfGa_rZq9mq_yTeKgEtZ_/s400/2-24-12+012.jpg)
The chef and his finished product.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_jqRPqlINiOqQ_0ADc-9bFZUaSEFS1qaUgpK2QQWdGv0FRc3-W7HNLogoJgyGV2a5EFyjBuvyEApoeVOW7eQI-Uq20dzQKqx3mewAYdqFx5GHriTxefmuV6Y_MCdP47VUPoXmcSGVE4Q/s400/2-24-12+014.jpg)
Can hardly wait for it to cool a bit so we can dig in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1a81cz823SLLWfjTXSF7o_GwaltyBwstbdbp-x4vDdsa1mVTXcdJ0zUT3V6KH9UL9LEyh-3zHR5IGp9rxi5jkjZaTP_JkAUH-_QcaFfL_dCkFkjtoWihB4qkR9g_4irnbNe-YiTa1c8Uo/s400/2-24-12+013.jpg)
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