Tuesday, March 19, 2013

Random Food

Since the New Year my life has taken a turn not just for the better but for the much, much better. You'll have to see the next post to understand what I am talking about.

What is going on is 2 people who love to play in the kitchen having fun.

Deviled eggs the new man made,,yummy.


Broiled salmon with a honey mustard-maple syrup glaze, roasted green beans and yellow rice.


Appetizers one night. Roasted garlic hummus, green olives soaked in olive oil and massive quantities of garlic and crackers.


Pork fried rice. What a great way to use leftover pork and veggies.


And, peanut soup. A hearty way to end a cold day served with an assortment of cheeses and crackers.


No wonder I have put on a few pounds.

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