For the batter:
1 cup all purpose flour
salt & pepper
1 egg beaten
1 can or bottle of dark beer
Mix the flour with the salt & pepper. Add the egg. Slowly add the beer while stirring until the batter has a nice thick and creamy texture. You will not need the entire beer, drink what you don't use.
I used a 1.25 pound salmon filet. Cut the salmon into reasonable size chunks, dust with flour.
Heat oil to 375 degrees.
Dip the flour coated salmon into the batter and drop into the oil a few pieces at a time. They should take about 5-10 minutes to cook.
Remove with a slotted spoon and drain on paper towel. Keep warm until the rest of the fish is cooked.
I used store bought sweet potato fries for the chips and my dinner guest brought some broccoli slaw.
This was really good and surprisingly easy.
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