Some Comfort Food

Everybody has their version of comfort food, sometimes several types of comfort food. This is a cool to cold weather dish I like to make, its part of our comfort food list.

First, assemble all your ingredients: onion, bacon, pork chops, an apple and some sauerkraut.


Chop up the onion and about 4 slices of bacon. Saute them together in a pan. If the bacon is lean you may need to add a little olive oil.


When the bacon is cooked and the onion in tender remove them from the pan and place on paper towel to drain.


Keep only about 1 tablespoon of drippings in the pan, add your seasoned pork chops and brown well on both sides. Remove from pan when done.


While the pork chops are browning, slice and core the apple.


After the pork chops have been browned and removed from the pan put the sauerkraut in and mix in the cooked bacon and onion, stir well to combine.


Place the pork chops into the pan, nestling them into the sauerkraut, put the apples on top and add a hearty splash of dry white wine. Cover and simmer until the apples are tender.


Enjoy!