Pantry Pork Chops

Pantry Pork Chops

For the marinade:
1/4 cup plus 1 tblsp fresh lemon juice
3 tblsp soy sauce
1 tblsp extra virgin olive oil
1/2 tsp light brown sugar
1/4 tsp chopped fresh rosemary
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

4 pork rib chops, about 1 1/4 inches thick each

To make the marinade: In a medium bowl whisk together all the marinade ingredients.

Place the pork chops in a resealable plastic bag. Pour the marinade over them. Press the air out of the bag and seal tightly. Turn bag to distribute the marinade, place in a bowl and refrigerate for 20-30 minutes.



Remove the pork chops from the marinade and discard the marinade, Allow to stand at room temperature for 20-30 minutes before grilling.

Sear the chops of direct heat heat for 6 minutes, turning once halfway through searing time. Continue grilling over indirect medium heat until the juice run clear, 6-8 minutes. Season with salt and pepper. Serve warm.



These were really good and I was happy to be able to use some of the rosemary growing in our garden. Will make these again but with a little less lemon juice.