Apple Crisp

Many years ago a good friend gave me this Amish cookbook. I have made this apple crisp many times and it always gets rave reviews. I wrote the recipe as printed in the book. However when I make it I use more apples and only half the topping.



Apple Crisp

3/4 cup sugar
1 tblsp flour
1/2 tsp cinnamon
1/8 tsp salt
2 cups apples, cored, peeled and sliced

1/2 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/8 tsp baking soda
1/8 tsp baking powder
1/4 cup butter, melted

Sift together sugar, 1 tblsp flour, cinnamon and salt. Combine gently with apples. Spoon into a greased 8x12 baking pan.

Mix together well the oatmeal and remaining ingredients. Crumble over the apples.

Bake at 375 for 35-40 minutes. Serve warm with or cold with milk.



Ready to go into the oven.


Baked, but you really can't tell from this photo.