Cinnamon Ballons with Chocolate Sauce

Here is the first recipe from June's cookbook.



Cinnamon Balloons with Chocolate Sauce

1 can (7.5 oz) refrigerated biscuits
10 large marshmallows
1/3 cup sugar
1/2 tsp cinnamon
2 tblsp melted butter
1/3 chocolate syrup like Hershey's

Heat coals or gas grill for direct heat. Grease a 9" round aluminum pan.

Roll or pat biscuit dough into 10 4" circles. Top each one with a marshmallow. Fold dough around marshmallow, pinching dough to seal completely.

Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon sugar. Place seam side down in greased pan.

Cover and grill for 4-6 minutes from MEDIUM heat, about 15 minutes or until light
brown.

To serve drizzle biscuits with chocolate syrup and serve immediately.










So not being the one to ever leave anything the way it is written. I used an entire teaspoon of cinnamon. Since it was pouring outside I baked these in the oven at the temperature called for on the dough wrapper. I put the chocolate sauce on the table for each person to use how much they wanted. You have to eat this hot, right out of the oven.